Ingredients:
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
7 cups Rice Krispies
1 pkg chocolate chips
1 pkg butterscotch chips
Directions:
Heat sugar and corn syrup together over low heat, stirring often until edges begin to bubble. Add in peanut butter and remove from heat. Mix in Rice Krispies. Press in 9 x 13 pan.
Melt chocolate chips and butterscotch chips and spread over mixture. Let firm before serving.
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