Ham Broccoli Bake

rIngredients:
1 1/4 cups uncooked elbow macaroni
1 1/2 cups chopped fresh broccoli
1 can cream of mushroom soup
1 cup cubed, cooked ham
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup milk
1 Tbsp dried minced onion
1/4 tsp pepper
1 cup crushed potato chips

Directions:
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture. Transfer to a greased 8-inch square baking dish; sprinkle with potato chips. Bake, uncovered, at 350 for 20-25 minutes, or until bubbly. Yield: 4 servings