Ingredients:
2/3 cup light corn syrup
2 Tbsp. margarine or butter
1 pkg. milk chocolate chips
1 tsp. vanilla
8 cups Golden Grahams cereal
2 cups mini marshmallows
Directions:
Butter 9 x 13 pan. Heat corn syrup, margarine and chips to boiling in 3-qt. sauce pan, stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows - 1 cup at a time. Press mixture evenly in pan. Let stand until firm - at least 1 hour.
Store loosely covered at room temperature.
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