1 can coconut milk (try international isle in the supermarket)
1 tablespoon curry or favorite seasoning
1 pack penne pasta
frozen vegetables of your choice
1 tblsp butter
shrimp or favorite meat
bell peppers
onion
Slowly bring to boil milk, simmer for about 15 minutes, add curry or seasonings
boil pasta
place butter in skillet, saute' shrimp, frozen vegetables, bell peppers and onions.
when shrimp is cooked add coconut milk. add boiled pasta, simmer 5 minutes, served with garlic bread on the side or with cheese topping.
Try using your favorite sauces instead of coconut milk ex. sweet and sour sauce.
Monday, February 12, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment