Ingredients:
4 thick pork chops
1 can cream of mushroom soup
1 chopped onion (or Tastefully Simple's 'Onion Onion')
8 oz. sour cream
Directions:
Brown the pork chops. Place in a baking dish and cover with chopped onion. Mix sour cream and soup together and pour over the pork chops.
Bake at 325 for 60 minutes. Serve over noodles or rice.
Easy & delicious!!!
No comments:
Post a Comment