Friday, February 9, 2007

Baked Pizza

Ingredients:
1 lb. ground beef
2 8 oz. cans Tomato Sauce
1 tsp. oregano
2 cups Bisquick
1 egg
2/3 cup milk
shredded cheddar cheese
1 can sliced mushrooms, drained
1/4 cup grated Parmesan cheese
mozzarella cheese

Directions:
Brown the ground beef and drain. Mix in 1 can of tomato sauce and oregano. Let simmer uncovered for 10 minutes.

Stir together Bisquick, eggs and milk. Spread in greased 9 x 13 pan. Pour second can of tomato sauce over batter, spreading evenly. Liberally cover tomato sauce with cheddar cheese. Add in layers: beef mixture, mushrooms, Parmesan cheese and mozzarella cheese.

Bake at 400 for 20-25 minutes until golden brown.

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