Orange Salad

Ingredients:
1 (3 oz.) pkg. orange jello
2 (3 oz.) pkgs. instant vanilla pudding
2 cups boiling water
8 oz. whipped topping, thawed
2 cans mandarin oranges, drained

Directions:
In a mixing bowl, combine jello and pudding mixes. Pour boiling water over; stir to dissolve. Cool until partially set. Fold whipped topping and mandarin oranges into jello mixture. Chill completely.

Note: Any other jello and fruit combinations can be used (i.e., strawberry jello with fresh strawberries, peach jello with 1 can diced peaches, pineapple jello with pineapple tidbits). I have been making it with pineapple lately, as we prefer that over orange.