Ingredients:
1/2 c. Miracle Whip or mayonnaise
1/2 c. Parmesan cheese
1 tsp. dry Italian dressing mix
4 or 5 boneless skinless chicken breasts
Directions:
Mix Miracle Whip, Parmesan cheese & Italian dressing mix together. Brush each chicken breast with mixture.
Broil or grill 8-10 minutes each side. Rebrush after turning. Serve alone or as a sandwich.
Monday, May 14, 2007
Cheesy Potatoes
Ingredients:
4 or 5 thinly sliced potatoes (scrub & leave skins on)
1 can cream of mushroom soup
1-2 c. grated cheddar cheese
Directions:
Lay potato slices in 9x13 baking dish in rows like fallen dominoes. Cover potatoes with cheddar cheese. Spread mushroom soup over top.
Bake at 350 for 1 hour or until potatoes are tender.
4 or 5 thinly sliced potatoes (scrub & leave skins on)
1 can cream of mushroom soup
1-2 c. grated cheddar cheese
Directions:
Lay potato slices in 9x13 baking dish in rows like fallen dominoes. Cover potatoes with cheddar cheese. Spread mushroom soup over top.
Bake at 350 for 1 hour or until potatoes are tender.
Taco Pie
Ingredients:
1 lb. ground beef
1 pkg. dry taco mix
1/3 c. chopped onion (or Tastefully Simple Onion Onion works good)
1 c. water
1 pkg. crescent rolls
1 c. sour cream
1 c. grated cheddar cheese
2 c. crushed Doritos
Directions:
Brown beef with onion; add water & taco mix. Simmer 5 minutes or until water is evaporated. Spread rolls on bottom and sides of lightly greased 10-inch pie plate or shallow casserole dish. Spread 1 cup chips over dough. Cover with meat. Spread sour cream over meat, then cheese. Top with remaining cup of chips.
Bake at 350 for 20-25 minutes. May be topped with fesh tomatoes.
1 lb. ground beef
1 pkg. dry taco mix
1/3 c. chopped onion (or Tastefully Simple Onion Onion works good)
1 c. water
1 pkg. crescent rolls
1 c. sour cream
1 c. grated cheddar cheese
2 c. crushed Doritos
Directions:
Brown beef with onion; add water & taco mix. Simmer 5 minutes or until water is evaporated. Spread rolls on bottom and sides of lightly greased 10-inch pie plate or shallow casserole dish. Spread 1 cup chips over dough. Cover with meat. Spread sour cream over meat, then cheese. Top with remaining cup of chips.
Bake at 350 for 20-25 minutes. May be topped with fesh tomatoes.
Peanut Butter Cup Bars
Ingredients:
1 pkg. graham crackers, crushed (approx. 1 cup)
4 cups powdered sugar
1 cup & 1 Tbsp. peanut butter
1 cup margarine, melted
2 cups chocolate chips
Directions:
Mix together graham cracker crumbs, powdered sugar, 1 cup of peanut butter & margarine. Spread in ungreased 9x13 pan. Pat down firmly.
Melt together chocolate chips & 1 Tbsp. peanut butter, stirring until smooth. Spread over first layer. Chill & serve.
1 pkg. graham crackers, crushed (approx. 1 cup)
4 cups powdered sugar
1 cup & 1 Tbsp. peanut butter
1 cup margarine, melted
2 cups chocolate chips
Directions:
Mix together graham cracker crumbs, powdered sugar, 1 cup of peanut butter & margarine. Spread in ungreased 9x13 pan. Pat down firmly.
Melt together chocolate chips & 1 Tbsp. peanut butter, stirring until smooth. Spread over first layer. Chill & serve.
Tuesday, May 1, 2007
Sloppy Joe's
Ingredients:
1.5 lbs. ground beef
1 can tomato soup
2 Tblsp. brown sugar
mustard
Directions:
Brown the ground beef - drain excess grease if necessary. Add the soup and brown sugar; add mustard to taste. Let simmer 5-10 minutes or until ready to eat.
1.5 lbs. ground beef
1 can tomato soup
2 Tblsp. brown sugar
mustard
Directions:
Brown the ground beef - drain excess grease if necessary. Add the soup and brown sugar; add mustard to taste. Let simmer 5-10 minutes or until ready to eat.
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